"Cooking shouldn't just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The newJoy of Cookingis a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most." —Joanna Gaines, author ofThe Magnolia Table"Generation after generation,Joyhas been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come." —Samin Nosrat, author ofSalt, Fat, Acid, HeatIn the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies ofJoy of Cookingin 1931, it has become the kitchen bible, with more than 20 million copies in print. This...