How Cooking Works
Читать фрагмент
Моментальное скачивание
после оплаты (24/7)
Широкий выбор форматов
(для всех устройств)
Полная версия книги
(в т.ч. для Apple и Android)
Why does chocolate melt? Why do onions make your eyes water? Why do eggs turn white when heated but bread turns brown when toasted?How Cooking Worksprovides the answers to every child's favorite question — "Why?" – and inspires them to test things out for themselves in the kitchen!In addition to a baker's dozen of core recipes from pizza to pasta to muffins to sweet snacks,How Cooking Worksalso emphasizes the importance of preparation, safety, and kitchen hygiene, covering everything kids need to know in the kitchen — from soup to nuts!
LF/787841/R
Характеристики
- ФИО Автора
- DK Publishing
- Язык
- Английский
- ISBN
- 9780756690045
- Дата выхода
- 2012
