Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her firstVegetarian Epicurea classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat.Now she is back with a whole new and rich variety of dishes for every occasion. HerVegetarian Epicure Book Two—with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen—will be a joy to every good cook.Table of ContentsIntroductionMenusBreadsSoupsSauces and Salad DressingsEggs, Souffles, OmeletsSalads and Cold VegetablesStews, Casseroles, Hot Vegetable DishesCroquettes, Pates, CheesesSavory Pastries: Quiches, Pizzas, PierogiCrepesItalian Pastas, Vegetables, and FrittatasSpanish Specialties, Including Tapas and TortillasMexican DishesIndian Foods: Curries, Raitas, Pilaus, etc.DessertsPreserves and RelishesTiny Open-faced Sandwiches