Almond milk is an animal dairy substitute. This plant-based milk is made from ground-soaked almond and water filtered to produce an off-white rich, creamy, and thick consistency used for all purposes. This nutty-flavored milk is low in cholesterol, nutritious, low in calories, and can help with weight loss.Cooking with almond milk is confusing and can be overwhelming. Overheating it can scorch it or burn it altering the taste or even destroying the nutrients in it. However, in this cookbook, we have listed recipes that accommodate almond milk and how to use them to achieve effective and nutritious results.