Turkish cuisine is one of the three best cuisines in the world (after French and Chinese). It is famous for its diversity and antiquity. In the famous Ottoma...

The publication contains a variety of recipes of Azerbaijani cuisine (salads and appetizers, sauces, soups, main courses, kebabs, sweets).

The publication contains recipes for preparing meat, vegetable and fish dishes in pots.

The main task of this book is to reveal to people the great power of the word, to captivate them with the opportunity to consciously and purposefully develop...