Critical Perspectives in Food Studies
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Edited by leading scholars in the field of food studies, Critical Perspectives in Food Studies brings together original contributions by Canadian scholars who skillfully showcase the diversity and extent of the field. Organized around five sections, this book examines the network of social relations, processes, structures, and institutional arrangements that affect human interactions with nature and food.
LF/384122/R
Data sheet
- Name of the Author
- Jennifer
Koc
Mustafa
Sumner
Tony
Winson - Language
- English
- ISBN
- 9780195446418
- Release date
- 2012
