The Art of the Cook, Volume 1
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"The Art of Culinary, Volume 1" is an outstanding culinary work by the famous French chef Antoine Beauvillier. This book collects the best recipes of classic French cuisine, which will now be available to all fans of gastronomy. The book includes not only recipes, but also advice on choosing products, preparing and serving dishes. For everyone interested in cooking, "The Art of Cooking, Volume 1" will be an indispensable source of inspiration and new culinary discoveries.
GB/206750/R
Data sheet
- Name of the Author
- A. B. (Antoine B.) Beauvilliers
- Language
- Французька
- Release date
- 2021-03-31
- Title
- L'Art du Cuisinier, Volume 1
- Subject
- Cooking, French
TX
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"The Art of Culinary, Volume 1" is an outstanding culinary work by the famous French chef Antoine Beauvillier. This book collects the best recipes of classic Fr...