Готовим по-праздничному. Очень стильно
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Exquisite recipes in colorful design. Content: Canape with ham and fried cherry tomatoes, quail eggs, wrapped in salmon, Carpaccio from fish , salad "Caesar" , Salad from the leaves of "rugula" and shrimp, Cucumber soup, Stirring with Champagne , Campari with orange juice , Champagne sorbet , mousse with white chocolate , meringue with raspberry and chocolate cream , cake with prunes , pear in anise syrup with chocolate sauce, praline of walnuts.
LF/304396/R
Data sheet
- Name of the Author
- Александр Селезнев
- Language
- Russian
- Series
- Кулинарные праздники
- ISBN
- 9785699230020
- Release date
- 2007
15 books by the same author:
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Exquisite recipes in colorful design. Content: Canape with ham and fried cherry tomatoes, quail eggs, wrapped in salmon, Carpaccio from fish , salad "Caesar" , ...