Edible Wild Plants: A North American Field Guide
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“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist. “[Five hundred] beautiful color photographs...temptingly arranged.”—The Library Letter
LF/738015/R
Data sheet
- Name of the Author
- Peter Dykeman
Thomas Elias - Language
- English
- ISBN
- 9780806974880
- Release date
- 1990
