Memoir on the advantages of absolutely changing the diet of seafarers
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The book "Memoir on the advantages of a change in the complete provision of food for sailors" was written by La Coudre, knight de, and Antoine Poissonier-Desperriere. In this work, the authors conduct an analysis and make suggestions for improving the diet of sailors in order to increase their productivity and health. They investigate the impact of nutrition on maritime workers and propose new approaches to providing them with the nutrients they need. The book is a valuable resource for those interested in improving seafarers' working conditions and ensuring their health.
GB/443910/R
Data sheet
- Name of the Author
- Antoine Poissonnier-Desperrières
chevalier de La Coudraye - Language
- Французька
- Release date
- 2013-12-11
- Title
- Mémoire sur les avantages qu'il y auroit à changer absolument la nourriture des gens de mer
- Subject
- Medicine, Naval
Naval hygiene
Sailors -- Diet
Sailors -- Diseases
Sailors -- Health and hygiene
VG
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The book "Memoir on the advantages of a change in the complete provision of food for sailors" was written by La Coudre, knight de, and Antoine Poissonier-Desper...