Cuisine of time, or the art of preparing tasty and exquisite dishes typical of each season
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"The Kitchen of Time, or the Art of Preparing Delicious and Refined Dishes for Each Season" is an outstanding cookbook by Luis Ruiz Contreras. In his book, he shares his own author's recipes, which are adapted to the effect of different seasons on the availability and taste of products. You will be able to enjoy unsurpassed dishes made from fresh and quality ingredients according to their own natural availability. This book will not only inspire you to experiment with food, but also teach you to respect and appreciate seasonal products and their unique flavors.
GB/506184/R
Data sheet
- Name of the Author
- Luis Ruiz Contreras
- Language
- Іспанська
- Release date
- 2013-05-04
- Title
- Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación
- Subject
- Cookbooks
Seasonal cooking
TX