Sea calves

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In this essay, the author tells how they searched, caught, and what dishes were prepared from commercial sea fish - tuna, which fishermen call sea calves because of their very tasty high-quality meat. as well as about other fishing objects that accompany longline fishing (sharks and marlin).
FL/734698/R
Data sheet
- Name of the Author
- Владимир Коркош Васильевич
- Language
- Russian