A year ago, a 340-page scandalous book by German journalist Eric Schlosser, Fast Food Nation: The Dark Side of the All-American Meal, was published. In which he explained in detail what McDonald's food is made from.

So what? Nothing! In March 2004, the US House of Representatives passed a special resolution according to which courts should no longer accept lawsuits from fat Americans against fast food chains alleging weight problems. This is such “progress.”

Therefore, to consolidate the material, I am giving a review of the book again.

By the way, based on this book, the Independent Buyers Association of Russia has compiled a consumer guide. The book was not found in Russian, but the English version is now on sale on Amazon for 17 bucks at a discount.