LI Materials of the International Scientific and Technical Conference "Achievements of Science - Agro-Industrial Production" . Part VII”, prepared by the team of authors, is a unique collection of advanced research, innovative solutions and scientific developments that shape the future of the agro-industrial complex. This publication is a real treasure for scientists, engineers, specialists in the field of agriculture and agricultural technologies, as well as for students and anyone interested in modern achievements in the field of agricultural sciences. This book covers a wide range of topics related to the development of the agro-industrial sector at the international level. It contains materials reflecting the latest trends in the field of agricultural technologies, biotechnology, environmentally friendly production, automation and robotization of agricultural processes. The reader will be able to get acquainted with the latest methods of increasing yields, sustainable farming systems, innovations in the field of seed production and agrochemistry, as well as with advanced approaches to resource management and environmental conservation. Particular attention is paid to the introduction of digital technologies and artificial intelligence in the agro-industrial complex, which makes the book especially relevant in the era of digital transformation. LI Materials of the International Scientific and Technical Conference "Achievements of Science - Agro-Industrial Production" . Part VII" is intended for a wide audience. It will be of interest to both professionals already working in the field of agriculture and agricultural technologies, and young scientists, graduate students and students seeking to be aware of the latest scientific achievements. For those who are looking for practical solutions and innovative ideas to improve the efficiency of agricultural production, this book will be a valuable source of information and inspiration. The peculiarity of the publication is its interdisciplinary nature, combining achievements in the field of biology, chemistry, engineering and ecology. As a result, the reader receives a comprehensive understanding of the modern challenges and opportunities of the agro-industrial complex, as well as specific recommendations and cases confirmed by research results. The style of the authors is distinguished by clarity and scientific accuracy, which makes the material available even to those who are just beginning to immerse themselves in the topic, while saturating it with deep analytical calculations. The team of authors, including leading scientists and experts, has earned a reputation for their previous work on agricultural development and sustainable development. Their style is distinguished by a combination of scientific rigor and a lively, fascinating presentation, which allows not only to learn complex concepts, but also to feel the excitement of scientific discoveries. References to other well-known works in the field of agricultural technologies can be found in the book, which makes it part of a wide scientific discussion. If you are looking for a source of fresh ideas, innovative solutions and the latest research in the field of agro-industrial production, "LI Materials of the International Scientific and Technical Conference "Achievements of Science - Agro-Industrial Production". Part VII" will be an indispensable helper for you. This publication is an excellent choice for those who want to be at the forefront of scientific and technological change, as well as for those who appreciate practical experience and scientific expertise. In an era of rapid technology development and global challenges related to food security and environmental sustainability, this book opens new horizons for professional growth and scientific research.