Quality management: method. manual
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Provides practical assignments and guidelines for their implementation, grouped by the relevant topics of the course. Addressed to full-time and part-time students studying in the areas of training 38. 03. 01 "Economics", 43. 03. 01 "Service", 43. 03. 02 "Tourism", 43. 03. 03 "Hotel Business" .
LF/416352520/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- Release date
- 2020
11 books by the same author:
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Provides practical assignments and guidelines for their implementation, grouped by the relevant topics of the course. Addressed to full-time and part-time stude...