Standardization and certification of agricultural products: Training manual
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The textbook is designed to perform laboratory and practical classes for students studying in the areas of "Technology of production and processing of agricultural products", "Technology of meat and meat products", "Zootechnia", "Veterinary and sanitary examination" . Guidelines contain practical work, control questions, a list of recommended literature.
LF/458830764/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- Release date
- 2015
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The textbook is designed to perform laboratory and practical classes for students studying in the areas of "Technology of production and processing of agricultu...