General technology of the food industry: Methodical instructions
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Published by the decision of the editorial and publishing board FGBOU VO Vologda GMHA . Methodical instructions are compiled in accordance with the requirements of the Federal State Educational Standard of Higher Education of the level - bachelor's degree in the direction of training 19. 03. 03 "Foods of animal origin", profile "Technology of milk and dairy products" .
LF/90335450/R
Data sheet
- Name of the Author
- Collective of authors
- Language
- Russian
- Release date
- 2020
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Published by the decision of the editorial and publishing board FGBOU VO Vologda GMHA . Methodical instructions are compiled in accordance with the requirements...