Biology in Agriculture . No. 2”, created by the team of authors, is a unique and in-depth study that combines the advanced achievements of the biological sciences with the practical aspects of modern agriculture. This book is a real storehouse of knowledge for those who seek to understand how living organisms and their interactions affect the development of the agricultural sector, as well as for specialists who want to increase the effectiveness of their methods and solutions. The focus is on "Biology in Agriculture. No. 2" - complex but fascinating processes occurring in agroecosystems. The authors masterfully uncover the role of microorganisms, plants and animals in soil fertility formation, pest and disease control, and in the creation of sustainable and environmentally friendly farming methods. The book is not limited to theory: it is saturated with practical recommendations, modern technologies and innovative approaches that help farmers and agronomists achieve high yields without harming the environment. This publication will become an indispensable assistant for students of agricultural universities, teachers, researchers and practitioners who are looking for up-to-date and verified information. It is especially suitable for those who are interested in biotechnology, ecological farming, biological protection of plants and sustainable development of the agricultural sector. Age audience - from junior students to experienced professionals seeking to expand their knowledge and introduce modern biological methods into everyday work Biology in Agriculture . No. 2" raises important topics related to the biological foundations of agrarian processes, the role of microbiological communities in the soil, the interaction of plants and insects, as well as issues of biological protection and bioremediation. Special attention is paid to innovative methods of using biological agents for pest and disease control, which makes the publication especially relevant in the context of global challenges associated with sustainable development and the reduction of the use of chemical protection products. The style of the authors is distinguished by clarity, scientific accuracy and vivid presentation of the material .. They skillfully combine academic rigor with practical examples, which makes reading not only informative, but also inspiring. Inspired by classical works on biology and modern research, the team of authors created a book that not only expands the horizons of knowledge, but also stimulates action in the field of environmentally friendly agriculture. If you are looking for a book that will help you understand how living systems can become allies in agricultural activities, or want to learn about new technologies that can change approaches to agriculture, "Biology in Agriculture. No. 2" is exactly what you need. This publication is not just a textbook or a guidebook, but a real guide to the world of biological processes that can be the key to a sustainable and efficient future of agriculture.