Biology in Agriculture . No. 1”, created by the team of authors, is a unique and deep source of knowledge for those who seek to understand the complex relationships of living organisms and their impact on the development of modern agriculture. This book is not just a textbook, but a real guide to the world of biological processes underlying the effective and sustainable management of agricultural production. The focus is on "Biology in Agriculture. No. 1" - the most important biological aspects that determine the health of plants, animals and the environment. The authors, combining their knowledge and experience, reveal to the reader the secrets of microbiological processes, interactions between species, as well as the role of biological factors in the fight against pests and diseases. The book takes the reader on a fascinating journey through the world of biological mechanisms that help to increase yields, maintain ecological balance and ensure the sustainable development of agricultural systems. This book is especially relevant for students of agricultural universities, agronomists, farmers, researchers and anyone interested in modern technologies in agriculture. It is suitable for both beginners and those who have long been working in the agrosphere and want to expand their knowledge of the biological foundations of economic activity. At the age of 16 years and older, readers interested in the environmental and biotechnological aspects of agriculture will find in this book valuable ideas and practical recommendations. Topics raised in "Biology in Agriculture. No. 1" covers a wide range of issues - from the role of microorganisms in soil and their impact on fertility to methods of biological protection of plants and animals. The authors analyze in detail the processes of symbiosis, biological pest control, genetic features of cultivated plants and animals, as well as modern approaches to the use of biotechnology in the agricultural sector. The book emphasizes the importance of harmonious coexistence between man and nature, making it a particularly valuable resource for those who seek environmentally friendly and innovative solutions. Style of presentation in "Biology in agriculture. No. 1" features clarity and accessibility, despite the scientific depth of the material. The authors use live examples, current research and practical cases, which allows the reader to easily assimilate even complex concepts. In their works, there is often a desire to make science understandable and useful for practitioners, which makes the book not only a textbook, but also a desktop guide for daily work in the agrosphere. If you are already familiar with other works in the field of agrobiology, for example, “Ecology of agriculture” or “Biotechnology in the agricultural sector”, then “Biology in agriculture . No. 1" will be a logical continuation and expansion of knowledge for you. This book is part of a series that highlights the importance of integrating the life sciences into practice, making agriculture more sustainable and innovative. In general, "Biology in agriculture. No. 1 is not just a textbook, but an inspirational guide for those who want to understand nature and use its richness for the benefit of the future of agriculture. Reading this book, you will plunge into the exciting world of biological processes, learn about the latest technologies and approaches that help make the agrosphere more environmentally friendly and efficient. This publication is mandatory for those who value science, strive for development and want to contribute to the future of sustainable agriculture.