Anatomy and histology of farm animals : Methodical instructions for performing laboratory work for students of all” is a unique and practical textbook. Created by a team of authors, who will become an indispensable assistant for students , Teachers and Professionals , Working in the field of veterinary medicine , Zootechnics and Agricultural Science . This book is not just a collection of theoretical knowledge, but a complete guide that reveals to the reader the subtleties of the anatomy and histology of animals, which are the basis for understanding their physiology, diseases and diagnostic methods. The focus of this publication is a systematic approach to the study of the internal structure of farm animals, such as cattle, pigs, sheep, goats and horses. The author’s team carefully selected the material to make it as accessible as possible for students of all levels of study from beginners to those who already work in veterinary practice. Methodological instructions included in the book help students not only to master the theory, but also to consolidate knowledge in practice, performing laboratory work, which is especially important in modern education. Anatomy and histology of farm animals is distinguished by a rich illustrative material, including diagrams, microscopic images and photographs, which make the study of complex structures more understandable and memorable. Each section is accompanied by practical recommendations, which allows students to prepare for real laboratory classes, and teachers to effectively organize the learning process. Particular attention is paid to the methods of sample preparation, microscopy technique and correct interpretation of the obtained results. This book is especially valuable for those interested in veterinary anatomy, histology and physiology of farm animals. It is suitable for veterinary students, pet technicians, agronomists and animal care professionals seeking to deepen their knowledge and enhance professional competence. In addition, the book may be of interest to anyone engaged in scientific research or practical diagnostics in the field of veterinary medicine and agriculture. The topics raised in this edition cover a wide range of issues from the structure of the skeleton and muscular system to the characteristics of the tissues of the internal organs and blood vessels. A special place is occupied by the description of methods of preparation and research of tissues, which makes the book a valuable tool for those who want to understand how to work with a microscope and interpret histological sections. Through this approach, the book contributes to the development of practical work skills and critical thinking in students. The style of presentation is clear and accessible, which makes complex topics understandable even for beginners. The author's team uses modern language, avoiding excessive academic stupidity, while maintaining scientific accuracy and completeness of information. This publication shows the desire to make training as practical and interesting as possible, which is especially important in the context of modern requirements for veterinary education. If you are familiar with the works of such authors as Veterinary Anatomy or Animal Histology, then Anatomy and Histology of Agricultural Animals will be a logical continuation and expansion of knowledge for you. This book is an excellent choice for those who appreciate a systematic approach, practical orientation and high-quality illustrative material. In general, “Anatomy and histology of farm animals: Guidelines for performing laboratory work for students of all” is not just a textbook, but a guide to the inner world of animals that will help you understand their structure and functioning at a deep level. This book deserves the attention of everyone who aspires to become a professional in the field of veterinary medicine and agricultural science, because it opens the door to new knowledge and practical skills necessary for a successful career and effective animal care.