Collection of scientific works . Series: Food Technology . Commodity and food examination . Issue. 7" is a unique publication, which represents a rich source of modern knowledge and advanced research in the field of food technology and commodity science. Created by a team of authors with deep professional knowledge and practical experience, this publication is intended for professionals, scientists and students seeking to stay up to date with the latest achievements in the field of food security, quality and innovation. This collection contains up-to-date scientific articles, analytical reviews and experimental studies that reveal current trends and challenges in the field of production, storage and quality assessment of food products. Special attention is paid to the issues of standardization, certification, methods of examination and control of food safety . Readers will be able to get acquainted with new processing and packaging technologies, as well as with methods for determining quality and identifying falsifications, which makes the book an indispensable tool for commodity experts, food technologists and quality control experts. Collection of scientific works . Series: Food Technology . Commodity and food examination . Issue. 7" is not just a collection of articles, but a real guide to modern methods of assessing and ensuring the quality of food. It deals in detail with standardization and regulatory issues, which is especially important in the context of globalization and growing requirements for food safety .. In addition, the collection raises topics of innovative technologies in the food industry, such as the use of new materials for packaging, methods to increase shelf life and reduce losses during transportation and storage. A feature of this publication is its practical focus. Each article is filled with specific recommendations and research results that can be embedded in the production process or used to improve the effectiveness of the examination. This makes the compendium a valuable tool for those involved in new product development, quality control or regulation in the food industry. The book will be of interest to a wide audience - from young specialists and students of specialized universities to experienced experts and managers of enterprises. Its content is especially relevant for those who are interested in modern technologies in the food industry, safety issues and quality standards. It is also suitable for researchers working in the field of food expertise, and specialists responsible for the control and certification of products. The style of presentation in the collection is distinguished by clarity and accuracy, which makes it easy to assimilate complex technical and scientific concepts. The author's team uses modern scientific terminology, while trying to make the material available to readers with different levels of training. This edition is a continuation of the series, which has established itself as a reliable source of knowledge and innovative solutions in the field of food technology and commodity science. If you are looking for a book that will help you understand current trends in food security, expand your knowledge of expertise techniques, and learn how to apply the latest technology in practice, "Collection of scientific papers. Series: Food Technology . Commodity and food examination . Issue. 7" will be an indispensable helper for you . This publication is your key to understanding the future of the food industry, where quality and safety of products are paramount, and innovation opens new horizons for the development of the industry.