The book “Commodity Studies of Non-Food Products”, created by the team of authors, is an indispensable source of knowledge for specialists, students and anyone interested in modern aspects of commodity markets and features of working with non-food products. This book is not just a tutorial, but a deep and comprehensive study that reveals the intricacies of commodity logistics, quality, certification and marketing in the field of non-food products. The focus of this book is the complex and multifaceted world of goods that we meet every day in stores, shopping centers and markets. The author's team, uniting experts in the field of commodity, logistics and marketing, offers the reader a unique view on the processes occurring in the field of non-food products. It deals in detail with the classification of goods, their characteristics, standards and quality requirements, as well as features of packaging, labeling and certification. Special attention is paid to safety and compliance of products with regulatory documents, which makes the book relevant and important for professionals working in the field of trade, logistics, quality control and supply .. This book is perfect for students of specialized universities, trade specialists, purchasing and logistics managers, as well as entrepreneurs seeking to deepen their knowledge of the non-food market. Its content is intended for a wide range of readers interested in modern trends in the field of commodity expertise, standardization and marketing. Thanks to a clear and accessible style of presentation, the book is easily perceived even by those who are just beginning their journey in the field of trade and commodity, while containing enough professional details for experienced specialists. The peculiarity of the book is not only a systematic presentation of theoretical aspects, but also practical recommendations based on current regulatory documents and real cases. It raises critical topics such as product quality management, product certification and standardization, logistics and storage issues, and marketing strategies to promote non-food products. These topics are especially relevant in the context of modern competition and market globalization, when every detail that can increase the competitiveness of a product is important. The author’s team, known for its publications and research in the field of commodity business, created a book that not only expands knowledge, but also stimulates analytical thinking. The presentation style is clear, logical consistency and practical orientation, which makes the book a valuable tool for training and professional development. Inspired by the works of leading experts in the field of commodity expertise and marketing, the authors create a rich information platform that will help the reader understand all the nuances of working with non-food products and successfully apply the knowledge gained in practice. If you are looking for a book that will help you understand the intricacies of commodity processes, understand standards and quality requirements, as well as master modern methods of managing commodity flows, “Commodity science of non-food products” is exactly what you need. This book will become a reliable assistant in professional activities, expand horizons and open up new career opportunities. It is worth reading to those who appreciate the accuracy, consistency and practical orientation of information, and also want to be aware of the latest trends and regulatory requirements in the field of commodity . Overall , “Commodity science of non-food products” is not just a textbook A guide to the complex world of modern trade operations , It will be useful for everyone ,. who wants to master the art of working with non-food products and become a real professional in this field