“Collection of therapeutic diets for surgical patients” is a unique and practical guide created by a team of experienced specialists in the field of medicine and dietetics , who will be an indispensable assistant for doctors , Dietitians and all , who cares about the health of patients after surgical interventions. This book is a real storehouse of knowledge that reveals the secrets of proper nutrition during the recovery period after operations, and will help you understand how to choose the right diet to accelerate healing, strengthen the body and prevent complications. The focus of the collection is a comprehensive approach to the nutrition of patients who have undergone surgical operations of varying complexity. The authors analyze in detail the features of nutrition in different periods after surgery, taking into account the specifics of various types of surgery - from simple interventions to complex and multi-stage procedures. The reader will find here recommendations for the preparation of a diet rich in essential vitamins, trace elements and proteins, as well as advice on the choice of products that contribute to the rapid recovery and strengthening of immunity. The book not only talks about diets, but also explains why these foods and diet regimens help patients return to a full life faster. "Collection of therapeutic diets for surgical patients" is intended for professionals in the field of medicine, including surgeons, therapists, nutritionists and nurses, as well as for medical students seeking to expand their knowledge about nutrition in the rehabilitation period. However, the book will be interesting for those who care about the health of loved ones who have undergone surgery, and wants to understand how to properly organize nutrition for a speedy recovery. Its content is suitable for readers of different ages, especially those who are faced with the need to follow a diet after surgery. The peculiarity of this book is not only scientific accuracy and practical orientation, but also an accessible presentation of complex medical concepts. The authors use clear language, supported by modern research, making the book a valuable source of information for those who want to understand the mechanisms of recovery of the body through nutrition. It raises important topics, such as the role of proteins and vitamins in the process of tissue healing, especially diets for various types of surgical interventions, as well as the prevention of possible complications through proper nutrition. In addition, the collection deals with the issues of individualization of diets, which is especially important in the conditions of modern medicine. The style of the authors is distinguished by clarity, scientific validity and practical orientation. There are many illustrations, tables and recipes in the book, which makes it not only useful, but also pleasant to read. The authors are recognized specialists in the field of clinical dietetics and surgery, their other well-known work includes research in the field of nutrition and restorative medicine, which confirms the high level of professionalism and relevance of the publication. If you are looking for a reliable source of information on how to properly organize nutrition after surgery to speed up recovery and reduce the risk of complications, the “Collection of therapeutic diets for surgical patients” will be a valuable assistant for you. This book is not just a collection of dietary recommendations, but a complete guide to restoring the body through proper nutrition, which will help you or your loved ones to return to active life faster and safer. It should be at hand for both professionals and those who care about the health of their loved ones, because health is the main capital, and proper nutrition is the key to its preservation and strengthening.