The book "Soviet moonshine according to GOST, cognac, wine, pourings and tinctures" is a real treasure for lovers of home winemaking and self-cooking, seeking to master the art of creating drinks according to proven standards. The author, whose name remains unknown, offers a unique and practical guide that will open the door to the world of Soviet self-cooking, which has remained relevant today. This book is not just a collection of recipes, but a real guide to creating high-quality, rich and fragrant drinks that meet GOST, which makes it especially valuable for those who appreciate traditions and want to achieve professional results at home. The book focuses on the variety of drinks that can be prepared in your own kitchen or in a small home shop. The author talks in detail about how to properly prepare raw materials, choose the right ingredients and follow the technological nuances to achieve the perfect taste and aroma. A special place is occupied by the classical Soviet approach to self-cooking, which combines time-tested methods and modern knowledge. The reader will learn how to properly distill moonshine to make it soft and clean, as well as how to create cognac, wine, pourings and tinctures that are not inferior to industrial counterparts. This book is ideal for those who are interested in the history and traditions of Soviet winemaking and self-cooking, as well as for beginners and experienced home winemakers who want to expand their knowledge and skills. The age of readers most likely ranges from 18 to 60 years, especially those who appreciate natural drinks, are looking for ways to save money or want to recreate the atmosphere of Soviet times through handmade beverage preparation. Fans of craft alcohol, connoisseurs of folk recipes and those who are looking for original ideas for a home feast, will find in this book many useful tips and inspirations. The topics raised in the book cover not only the production technology, but also the cultural aspect of Soviet winemaking, its traditions and features. The author talks in detail about how to achieve perfect transparency, richness of taste and proper strength, and also shares the secrets of proper storage and tasting. Particular attention is paid to the observance of GOSTs - state standards that guarantee the quality and safety of drinks . This makes the book especially valuable for those who want not only to learn how to make drinks, but also to make them according to all the rules so that they meet high standards. The author's style is a combination of practicality and fun. He not only expounds technical details, but tells about each stage with love and respect for the traditions of Soviet winemaking. In his descriptions, there is a deep understanding of the process and a desire to share knowledge with the reader. Inspired by classic recipes and modern approaches, the author creates an atmosphere of trust and confidence that home winemaking is not only interesting, but also quite real for everyone. If you are looking for a book that will help you master the art of home brewing and winemaking according to GOST, "Soviet moonshine according to GOST, cognac, wine, pourings and tinctures" is exactly what you need. This is not just a collection of recipes, but a full guide that will open up new horizons of creativity and allow you to create drinks that cause nostalgia and admiration. Be inspired by traditions, experiment and enjoy the result - after all, real pleasure comes with every new sip, cooked with your own hands according to proven standards.