The book “Cooking from zucchini” by Irina Akulina is a real treasure for those who appreciate fresh, bright and useful dishes, and also seeks inspiration for the variety of their menu. In this edition, the author masterfully reveals all the facets of using one of the most versatile vegetables zucchini. If you like to experiment in the kitchen, strive for a healthy diet or just want to add new ideas to your culinary piggy bank, this book will become an indispensable assistant. Irina Akulina, known for her bright and rich recipes, in "Cooking from zucchini" has created a real guide to turning this vegetable into delicious snacks, hearty main dishes and even desserts. In the book you will find not only classic recipes familiar to everyone who loves zucchini, but also original variations that will surprise even experienced chefs. The author generously shares the secrets of cooking, talks about the subtleties of choosing and preparing zucchini, as well as how to combine them with other products to achieve harmony of taste. This book is addressed to a wide audience - from young housewives and novice cooks to experienced gourmets who want to expand their gastronomic horizons. It will find inspiration for their experiments, both lovers of a healthy lifestyle, and those who are looking for quick and tasty solutions for family lunches and dinners. It will especially appeal to those who appreciate environmental friendliness and naturalness, because most recipes involve the use of fresh, seasonal ingredients. The topics raised in the book go beyond a simple recipe collection. Irina Akulina addresses the issues of proper nutrition, shares advice on the preservation of vitamins and nutrients in vegetables, and also talks about the variations in the preparation of squash in different cuisines of the world. Inspiring ideas for snacks, salads, casseroles, stews and even desserts make the book "Cooking from zucchini" a real guide to the culinary world, where everyone will find something to their liking. Irina Akulina’s style is a combination of lightness, liveliness and practicality. Its recipes are simple to perform, and at the same time the result always pleases with the richness of taste and originality. The author is able to turn even the simplest products into real masterpieces, which makes her books popular among those who appreciate home cooking, coziness and health care. If you are already familiar with other works of Irina Akulina, for example, with her books on healthy eating or culinary guides, then "Cooking from zucchini" will be for you another confirmation of her skill and love for simple, but very tasty and healthy dishes. This book is an excellent choice for those who want to learn how to cook quickly, beautifully and with soul, turning ordinary vegetables into real gastronomic masterpieces. As a result, “Cooking from zucchini” by Irina Akulina is not just a collection of recipes, but a real inspiration for those who like to experiment, take care of their health and want to please their loved ones with delicious and healthy dishes. This book will help you discover new horizons in cooking, make the daily menu bright and varied, and the cooking process is exciting and enjoyable.