Methodical instructions for practical classes and independent work allow you to determine the level of theoretical training of students on the main topics of the discipline "Economic theory" , Includes tasks to operate with terms, [CM ) Working with schematic material , Tests, Tasks. Guidelines for practical training and independent work are intended for the organization of classroom and independent work of students in the areas of training : 19. 03. 01 Biotechnology, 19. 03. 03 Foods of animal origin, 19. 03. 04 Product technology and catering, 20. 03. 01 Technosphere security, 35. 03. 03 Agrochemistry and agro-soil science, 35. 03. 04 Agronomy, 35. 03. 05 Gardening, 35. 03. 07 Agricultural production and processing technology, 36. 03. 01 Veterinary and sanitary examination, 36. 03. 02 Zootechnics, 36. 05. 01 Veterinary Medicine, 38. 03. 01 Economy, 38. 03. 02 Management, 38. 03. 07 Merchandising