The book "Cultivation of oatmeal" by A. and . Morozova is a real storehouse of knowledge for those who dream of mastering the art of growing this popular and valuable mushroom delicacy. In a world where farming and housekeeping are becoming increasingly popular, and people are looking for ways to provide themselves with environmentally friendly and tasty products, this book becomes an indispensable assistant for beginners and experienced mushroom growers. A. and . Morozov , recognized expert in the field of mushroom growing, offers the reader not just a dry textbook, A fascinating and practical guide , Full of secrets and advice , which will help you to turn the cultivation of oysters from a hobby into a stable source of income or just for fun. The book reveals all the subtleties of the process - from the choice of a suitable substrate and the preparation of the inoculum to the correct growing and harvesting conditions. The author masterfully explains how to avoid common mistakes and maximize the use of resources to get a rich and high-quality harvest. What makes "Cultivation of ocher" special is its accessibility and practical focus. A. and . Morozov not only shares theoretical knowledge, but also tells in detail about the real situations faced by mushroom growers, and also offers proven methods for solving emerging problems. His style is a combination of professionalism and friendliness, which makes reading not only useful, but also pleasant. This book is perfect for both beginners and those who already have experience in mushroom growing and want to expand their knowledge or improve technology. The book "Cultivation of oatmeal" will interest a wide audience - from young people looking for ways to earn on the household, to experienced farmers who want to expand the range of cultivated crops. It will also be useful for those who care about health and prefer environmentally friendly products, as well as cooking lovers who want to better understand how to grow and collect oysters on their own. It raises the biology of the fungus, features of its cultivation at home and on the farm, as well as issues of proper harvesting and storage of the crop. The book pays special attention to practical aspects - from the choice of equipment and preparation of the substrate to methods of combating possible diseases and pests. The author tells in detail about the different ways of growing, which makes the book universal and suitable for different conditions and scales. As a result, the reader receives not only a theoretical basis, but also specific instructions that can be immediately applied in practice. If you appreciate books that combine a scientific approach with practical recommendations, then “Growing Oatmeal” A. and . Morozova is exactly what you need. This book will not only expand your knowledge about mushrooms, but also inspire new experiments and projects. It vividly traces the author's style - clear, structured and at the same time lively, which makes reading fascinating and informative. For those who are looking for information on how to start growing oysters at home or on the farm, how to ensure a stable harvest and at the same time maintain the environmental purity of the product, this book will be an indispensable assistant. It contains all the necessary knowledge for successful mushroom growing, as well as motivating ideas for those who want to turn a hobby into a profitable business or just enjoy fresh, fragrant mushrooms grown with their own hands. If you want to immerse yourself in the world of mushroom growing, learn new skills and learn how to grow oysters from scratch, book A. and . Morozova "Cultivation of ocher" will open the doors to a fascinating and promising world of farming and household.