“Recipe of Catherine de Medici” by Elena Arsenyeva is not just a book about the culinary secrets of the era of the French royal court, but a fascinating journey into the depths of history, where food becomes the key to solving the riddles of the past. The author masterfully recreates the atmosphere of the XVI century, plunging the reader into intrigues, political games and personal dramas hidden behind the exquisite dishes that Queen Catherine the Medici was famous for. This book is a true gastronomic novel filled with flavors, tastes and secrets that are revealed through recipes passed down from generation to generation, and historical anecdotes that bring the pages to life. Elena Arsenyeva creates a unique synthesis of historical prose and culinary master classes, turning each page into a real adventure In the center of the story is the legendary Catherine de Medici, whose fate is intertwined with the fate of France and Europe as a whole. The author not only talks about what the Queen cooked for her loved ones and courtiers, but also reveals how these dishes reflected her character, political ambitions and personal experiences. The reader will learn about how recipes became instruments of diplomacy, and food - a symbol of power and power, and how the culinary traditions of the era influenced the fate of great historical figures. The book "Recipe of Catherine de Medici" is perfect for lovers of history, cooking and those who are looking for inspiration in the combination of the past and the present. It will be of interest to readers aged 16 and older, especially those who appreciate deep immersion in the Renaissance, love to learn new facts about French culture and history, and appreciate the art of cooking fine dishes. For those who are passionate about cookbooks, historical novels or want to expand their knowledge of European traditions, this book will be a real discovery. The topics raised in the “Recipe of Catherine de Medici” are not only gastronomy and history, but also politics, diplomacy, the art of manipulation and personal dramas. The author masterfully shows how food could become a weapon, a means of strengthening power or, conversely, a source of dangerous intrigue. The book contains the idea that behind every dish there is a story, and every culinary solution is part of a larger picture in which the fates of people and eras are intertwined. Elena Arsenyeva’s style is particularly vivid and accurate, she is able to create bright images and convey the atmosphere of time, making reading not only informative, but also exciting. Her other works often include a love of detail, historical authenticity, and a vivid description of cultural features. In the “Recipe of Catherine de Medici” the author uses the richness of the language to revive not only recipes, but also the environment, making each page rich and multifaceted. This book is not just a collection of recipes or a historical novel, but a real window into the past, which allows you to understand how food could influence the fate of states and people. She is worthy of the attention of those who seek unique knowledge about French history, love culinary adventures and appreciate deep immersion in the Renaissance. "Recipe of Catherine de' Medici" is not only a fascinating reading, but also a source of inspiration for those who want to learn to see behind every dish of history, and behind every historical event - human destinies.