The Culinary Conservatorium . Proven over the years and generations, the recipes of blanks from classic to exotic” by Inna Metelskaya-Sheremeteva are a real treasure trove for everyone who appreciates home cuisine, cares about the health of his family and dreams of preserving the richness of flavors and aromas for a long time. This book is not just a collection of recipes, but an exciting journey into the world of conservation, filled with secrets and traditions passed down from generation to generation, and modern techniques that allow you to create unique blanks. What is hidden behind the pages of this publication? The focus is on the art of canning, which turns seasonal products into real gastronomic masterpieces that can decorate any table on cold winter evenings or become a gift for loved ones . The author, Inna Metelskaya-Sheremetyeva, known for her passion for home cooking and many years of experience in the field of food preservation, offers the reader not only time-tested recipes, but also innovative ideas that will inspire the creation of their own culinary masterpieces. The book "Culinary Conservatory" will suit a wide audience - from young housewives who want to master the basics of home canning, to experienced cooks looking for new ideas for blanks It will be interesting for those who appreciate natural products, care about the quality of food and want to diversify their diet, keeping summer flavors and exotic flavors in banks. For lovers of culinary experiments and those who are looking for inspiration to create original gifts with their own hands, this book will become an indispensable assistant. The topics covered in the book range from classic jam recipes, marinades, and pickles to more complex preparations such as exotic sauces, spiced spices, and unusual combinations of ingredients. The author shares not only recipes, but also tips for choosing products, proper preparation of dishes and sterilization, as well as the secrets of preserving vitamins and nutrients. Particular attention is paid to seasonal products, which makes the book especially relevant in the context of the modern desire for environmental friendliness and naturalness. The style of Inna Metelskaya-Sheremeteva is a harmonious combination of professionalism and warmth, she knows how to convey her love for home cuisine and the art of canning, making each page lively and inspiring. Her other well-known works, such as "Home Recipes" and "Preparations for Winter", confirm her reputation as a true expert in the field of traditional and modern cooking. This book is not just a collection of recipes, but a full-fledged guide that will help you feel like a real master of blanks, reveal your culinary talents and create family traditions transmitted from generation to generation. In it you will find ideas for original gifts, tips for storing and processing products, as well as inspiration for experiments with new tastes and flavors. "Culinary CONSERVAToria" is a book that will not leave indifferent any lover of home cooking, striving for naturalness, diversity and comfort in his home. If you are looking for a practical guide to canning, want to learn how to preserve summer flavors or just want to surprise your loved ones with original blanks, this book will become your reliable assistant. Get inspired, experiment and create your own culinary masterpieces, because each bank is a small work of art filled with warmth and care.