The book "The Theory of Cutting and Cutting Tool" by B. and . Milk is a fascinating and deep immersion in the world of mechanical processing of materials, which will become an indispensable tool for both students of technical universities and professionals in the field of mechanical engineering and metalworking. In this work, the author not only reveals the basic principles of cutting theory, but also offers readers a unique view on the interaction of the cutting tool with the processed material. The main theme of the book is to explore the cutting processes that are key in the production sector. Milk analyzes in detail the physical and mechanical aspects that affect cutting efficiency, and also considers the different types of cutting tools and their design features. The reader will be able to learn how to choose the right tools for different types of processing, as well as how to optimize cutting parameters for best results. The book will be especially interesting for those who study mechanical engineering, materials science or related disciplines. Students, graduate students and young professionals will find in it useful knowledge that will help them in their future professional activities. However, the “Cutting Theory and Cutting Tool” will be useful not only for beginners, but also for experienced engineers who want to update their knowledge or understand modern trends and technologies in the field of cutting. In. and . Milk, as the author, has a unique style of presentation, which combines scientific rigor and accessibility. His ability to explain complex things in simple language makes the book understandable and fascinating. In addition, the author actively uses examples from practice, which allows the reader to better assimilate the material and see its application in real conditions. Milk is also known for his other work related to mechanical engineering and material processing, which emphasizes his expertise in this field. The book covers many topical topics, such as the choice of materials for cutting tools, the impact of tool geometry on the cutting process, as well as modern technologies that contribute to improving the performance and quality of processing. An important aspect is also the analysis of economic factors associated with the use of various cutting technologies, which makes the book relevant for specialists engaged in the optimization of production processes. Readers interested in topics such as machining, manufacturing technology, and those who want to understand the physics of cutting processes more deeply will find this book a wealth of useful information. It will become not only a textbook, but also a reference book for all who seek to improve their knowledge and skills in this important area. In conclusion, Cutting Theory and Cutting Tool is not just a book, but a whole world of knowledge that opens up new horizons for the reader in the field of mechanical engineering. It deserves the attention of everyone who wants to be one step ahead in their profession and strives to understand the complex processes taking place in the world of metalworking. Do not miss the opportunity to get acquainted with this unique work in . and . Milk, which will become a reliable companion on your way to professional growth and success