Basics of the organization and conduct of medical control over the nutrition of troops in the field
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The main provisions of the organization of food for military personnel in the field are given, a food set according to the norm of combined arms ration is presented, the methodology for compiling and analyzing the layout of products is set out. The requirements of the current normative acts of the Ministry of Defense on the organization of food for servicemen. are taken into account Intended for students of the 2nd year of medical and pediatric faculties .
LF/742793399/R
Data sheet
- Name of the Author
- В. И.
Дорошевич - Language
- Russian
- Release date
- 2011
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The main provisions of the organization of food for military personnel in the field are given, a food set according to the norm of combined arms ration is prese...