The book "Mechanization of processes of heat treatment of feed" by K. Terpilovsky is an important and relevant work that immerses the reader in the world of agronomy and animal husbandry, revealing key aspects of the mechanization of processes related to heat treatment of feed. This work is not just a set of theoretical knowledge , A practical guide , which can become an indispensable assistant for specialists in the field of agriculture , students of agronomic universities and all , who are interested in effective methods of improving the quality of animal feed. The main idea of the book is to show how modern technology and mechanization can significantly improve the processes of heat treatment of feed, which, in turn, affects the health and productivity of animals. The author examines in detail various methods of heat treatment, such as steam treatment, extrusion and others, analyzing their advantages and disadvantages. Each of these methods has its own unique features, and Terpilovsky masterfully explains how to choose the most suitable method depending on the specific conditions and goals. The book will be especially interesting for those working in the field of animal husbandry, as well as agronomists engaged in feeding animals. It is suitable for both experienced professionals and those who are just beginning their journey in this field. Students and graduate students studying agronomy and veterinary medicine will find in it a lot of useful information that will help them in their studies and subsequent professional activities. The topics raised in the book cover a wide range of issues related to the effectiveness of animal feeding, the impact of feed quality on animal productivity and health, and the economic aspects of feed production. The author emphasizes the importance of a scientific approach to the choice of methods of feed processing, which allows not only to increase their nutritional value, but also to reduce the cost of their production. Style K. Terpilovsky is distinguished by clarity and accessibility of presentation, which makes complex technical aspects understandable even for non-professionals. He skillfully combines theory with practical examples, which allows the reader not only to assimilate the material, but also to see its application in real life. In his book, the author uses many graphs, tables and illustrations that clearly demonstrate the key points and help to better understand the processes in question. K. Terpilovsky is not the only author who deals with the topic of mechanization in agriculture . His work can be compared to that of authors such as B. A. Kovalev and . P. Sidorov, who also studies agronomy and animal husbandry. However, the uniqueness of the book "Mechanization of the processes of heat treatment of feed" lies in its in-depth analysis and practical orientation, which makes it an indispensable tool for anyone who wants to increase the efficiency of their production. If you are looking for a book that will help you understand the intricacies of mechanizing the processes of heat treatment of feed, improve the quality of nutrition of your animals and, as a result, increase their productivity, then “Mechanization of heat treatment processes of feed” is exactly what you need. Do not miss the opportunity to immerse yourself in the world of modern technologies and discover new horizons in the field of agronomy and animal husbandry.