The book "Scientific and technical progress and intersectoral relations of the sugar industry" by Kazakova E. It is a fascinating and in-depth study that immerses the reader in the world of the sugar industry, its development and interaction with other industries. This work will be a real find for those who are interested not only in economics and production, but also in how scientific achievements can change the usual processes. Author, Kazakov E. With a wealth of experience in economics and technology, it offers the reader a unique perspective on how scientific and technological progress affects the sugar industry. The book examines key aspects such as innovative technologies, process automation, and the impact of new scientific discoveries on production chains. Cossacks does not just describe the facts, it creates a holistic picture where each element is interconnected, which allows the reader to better understand how this complex system works. The book will be of interest not only to specialists in the field of agriculture and the food industry, but also to students, researchers and anyone who wants to understand the current trends and challenges facing the sugar industry. It is suitable for both young professionals and experienced professionals who want to update their knowledge and look at familiar things from a new angle. If you are interested in economics, agronomy, production technologies or just want to expand your horizons, this work will be a real discovery for you. The topics raised in the book cover a wide range of issues, from the impact of globalization on the sugar market to the environmental aspects of production. Cossacks emphasizes the importance of cross-industry ties, emphasizing that the success of the sugar industry is impossible without interaction with other sectors of the economy. This makes the book especially relevant in the modern world, where cooperation and integration of various industries are becoming increasingly important. The style of Kazakov is distinguished by clarity and accessibility, which allows the reader to easily assimilate even the most complex concepts. He uses many examples and illustrations, which makes the material not only informative, but also fascinating. By reading the book, you can not only gain new knowledge, but also enjoy the learning process. Cossacks also actively uses modern research data and statistics, which gives his work scientific validity and relevance. If you are interested in such works as “Economics of the agricultural sector” or “Innovations in the food industry”, then “Scientific and technical progress and intersectoral relations of the sugar industry” will be a logical continuation for you to study this topic. The book will not only expand your knowledge, but also help you better understand how science and technology can transform traditional industries. In conclusion, “Scientific and technological progress and intersectoral linkages of the sugar industry” is not just a book, but a whole world worth diving into. It offers the reader a unique opportunity to see how scientific advances can change habitual processes, and how important it is to understand the relationships between different industries. Do not miss the chance to get acquainted with this fascinating work, which will certainly become a valuable source of knowledge for all who are interested in modern trends in the sugar industry and the economy as a whole.