The book "Processing of fruits and vegetables in collective farms and state farms" by F. Eremenko is a real find for all those who are interested in agriculture, agronomy and processing of agricultural products. In this work, the author shares valuable knowledge and practical recommendations that will help not only professional agronomists, but also amateurs seeking to improve the efficiency of processing fruits and vegetables in their farms. Eremenko immerses the reader in the world of agriculture, where the processing of fruits and vegetables plays a key role in preserving the crop and increasing its added value. The book covers a wide range of topics, from storage and recycling methods to technologies that help preserve the maximum amount of vitamins and nutrients. The author shares his observations and experience, which makes the material not only theoretically sound, but also practically applicable. This book will be of interest not only to employees of collective farms and state farms, but also to everyone who is engaged in dacha farming or is simply fond of gardening. If you want to learn how to properly process your vegetables and fruits, so that they are stored for a long time and bring benefits, then “Processing fruits and vegetables in collective farms and state farms” will become your reliable assistant . It is also suitable for students of agronomic faculties and anyone interested in modern methods of processing agricultural products. The topics raised in the book are diverse and relevant. Eremenko discusses not only traditional processing methods, but also modern technologies that allow to significantly increase the shelf life and improve the quality of the final product. It emphasizes the importance of complying with sanitary norms and regulations, which makes the book useful for those who want to avoid common mistakes in the recycling process. Eremenko's style is characterized by accessibility and clarity of presentation. He skillfully combines a scientific approach with practical advice, which makes his work easy to perceive. By reading it, you not only gain new knowledge, but also enjoy the process. The author also shares personal stories and examples from his practice, which adds liveliness and emotional saturation to the book. If you are interested in topics such as agronomy, processing of agricultural products, storage and preservation of vegetables and fruits, you can also pay attention to other works devoted to this topic. For example, books on home preservation, on modern methods of crop storage or on horticulture. All of them will help you better understand how to effectively use your resources and get the most out of your work. “Processing fruits and vegetables in collective farms and state farms” is not just a book, but a whole guide to the world of agriculture, which will help you master the art of processing and preserve your fruits for many months. Do not miss the opportunity to learn more about how to make your farm more efficient and profitable. This book will be your faithful companion on the way to success in agronomy and processing of agricultural products.