The book “Automatic control and regulation of food production processes” by Dmitry Skoblo is an important work that immerses the reader in the world of modern technologies and methods used in the food industry. This edition will be especially interesting for specialists in the field of food technologies, engineers, students of specialized universities, as well as for everyone who seeks to understand the complex processes of automation and control in food production. Dmitry Skoblo, known for his research in automation and management, offers readers a unique look at how modern technology can transform the food industry. The book examines not only the theoretical aspects of automatic control, but also practical examples of the application of these technologies at various stages of the production process. The reader will be able to learn how automation contributes to improving product quality, reducing costs and improving food safety. One of the key topics of the book is the integration of modern information technologies into automation processes. Scoblo describes in detail how control systems help to optimize production processes, providing more accurate control over the quality and safety of products. This is especially true in the face of growing demands for food quality and safety, as well as in light of global challenges such as climate change and resource scarcity. The book also raises important issues for the sustainable development of the food industry. The author focuses on how automation can help reduce waste, optimize resource use and reduce the negative impact on the environment. These topics are especially relevant for young people and students who are striving to create a more sustainable future. Readers interested in the topics of automation, quality management and innovation in the food industry will find in this book many useful ideas and solutions. It will be an excellent addition to the library of any specialist working in the field, and will be useful for students studying food technology, automation and engineering sciences. The author's style is distinguished by clarity and accessibility, which makes complex technical concepts understandable even for those who are just starting their way in this field. Scablo uses many examples from real practice, which helps the reader to better understand how theoretical knowledge is applied in life. This makes the book not only a tutorial, but also a fascinating read for anyone interested in modern technology. In addition, the book “Automatic control and regulation of food production processes” may be of interest to those who are looking for information about new trends in the food industry, such as the use of the Internet of Things (IoT) and big data to optimize processes. These topics are becoming increasingly relevant in light of digitalisation and globalization, and Scoblo offers the reader a unique perspective on how these technologies can change the future of the food industry. Thus, this edition is not just a textbook, but a real guide to the world of automation and management in the food industry. It inspires new ideas and solutions, and helps to understand how technology can improve quality of life and ensure sustainable development. Read, discover new horizons and immerse yourself in the exciting world of automation with Dmitry Skoblo!