The book "The influence of senage prepared using a new technology on the productivity of dairy cows" by Maxim Yurevich Kuznetsov is a unique study that opens up new horizons in the field of agriculture and animal husbandry. If you are interested in effective methods of feeding livestock, strive to increase the productivity of your animals or just want to understand more deeply how technology can change traditional agriculture, then this book will be a real find for you. In his work, Kuznetsov considers the impact of innovative technologies on the preparation of hay, one of the key components of the diet of dairy cows. It offers the reader not just theoretical calculations, but practical research results that can be applied in real-world conditions. The book is filled with data that will help farmers and agronomists to assess how new methods of processing and storing feed can increase the productivity of dairy cattle. Kuznetsov not only shares the results of his experiments, but also analyzes how various factors, such as the quality of raw materials, storage conditions and cooking technologies, affect the final result. The reader will be able to learn about how to choose the right components for the hay, how to optimize the process of its preparation and what mistakes should be avoided. This information will be useful to both experienced professionals and those who are just beginning their journey in animal husbandry. The book will be of interest not only to farmers, but also to students of agronomic and veterinary faculties, as well as to everyone who is interested in modern technologies in agriculture. It can be an excellent addition to training materials and a basis for discussions at seminars and conferences. The topics raised in the book go beyond just feeding. Kuznetsov touches upon issues of sustainable development of agriculture, ecology and economic efficiency of production . It shows how the introduction of new technologies can not only increase productivity, but also reduce costs, which is especially true in the modern market. In this context, the book becomes an important contribution to the discussion of the future of the agricultural sector. The author's style is distinguished by clarity and accessibility. Kuznetsov is able to explain complex things in simple language, which makes his work understandable even for those who do not have deep knowledge in the field of agronomy. His previous work has also been recognized for its practical focus and scientific validity. Kuznetsov is the author of several articles and studies that have already established themselves in the professional community. If you’re looking for books on agriculture, animal husbandry, livestock feeding, or agronomy, don’t miss out on “The Impact of New Technology Cooking on Dairy Cow Productivity.” This work will not only be a useful guide, but also a source of inspiration for introducing innovations into your household. Read, research and practice and the results will not take long!