Natalia Popova's book "Features of growing chickens-broilers of "Ross-508" and "Hubbard" in the conditions of industrial meat production" is a real find for everyone who is interested in agronomy, poultry and effective methods of broiler breeding . In today's world, where food quality and origin are becoming increasingly relevant, this book offers readers a unique perspective on the broiler growing process, which can greatly improve the efficiency of meat production. In his work, the author examines in detail the features of two popular broiler crosses - "Ross-508" and "Hubbard" .. These rocks are known for their high productivity and resistance to various containment conditions, making them ideal for industrial production. Popova shares her knowledge and experience, describing not only the technological aspects, but also the biological characteristics of these birds. The reader will be able to learn about proper feeding, lighting mode, temperature regimes and other factors affecting the health and productivity of broilers. The book will be of interest not only to professional poultry farmers and agronomists, but also to novice farmers who are just starting their way in this area. It can also attract the attention of students of agronomic and veterinary faculties, as well as anyone who seeks a deeper understanding of the processes occurring in animal husbandry. The age category of readers is not limited here - both young people and more mature people will find useful information and practical advice in the book. The topics raised in the book cover a wide range of issues related to modern poultry. Popova emphasizes the importance of complying with all technological processes, from incubation to slaughter, and emphasizes how this affects the final product. It also discusses the challenges that farmers may face, such as illness, stress, and improper feeding, and offers solutions based on scientific research and practical experience. Natalia Vladimirovna Popova's style is distinguished by accessibility and clarity of presentation . She is able to explain complex things in a simple and understandable way, which makes her book attractive to a wide audience. Popova is not only an author, but also a practitioner, which gives her work special value. She already has several other publications on agronomy and animal husbandry in her arsenal, which also deserve attention. This book will be an indispensable assistant for those who want not only to breed broilers, but also to do it effectively and with maximum benefit. It will help readers to avoid common mistakes and will give the opportunity to get a quality product that will be in demand in the market. If you are looking for information about , How to properly organize the process of growing broilers , How to choose the right food and how to ensure the health of birds , "Peculiarities of growing chickens-broilers of "Ross-508" and "Hubbard" in the conditions of industrial meat production" - this is exactly what , What do you need. The book will be your reliable guide to the world of poultry and will help you reach new heights in this exciting and profitable business.