The book "Improving the fullness of the diets of dairy cows by lactation phases" by Natalia Ivanova is a unique and deeply researched study that will become a real guide for everyone who is associated with animal husbandry, especially dairy cattle breeding. In this work, the author shares his experience and knowledge gained over the years in this area, offering readers valuable recommendations and practical advice on optimizing the diets of dairy cows depending on the phases of lactation. From the first pages of the book, the reader plunges into the world of scientific approach to feeding animals. Natalia Alexandrovna examines in detail how the different phases of lactation affect the nutritional needs of cows, and how important it is to take these changes into account to achieve maximum animal productivity and health. The book not only explains the theoretical aspects, but also reinforces them with practical examples, which makes the material accessible and understandable even for those who are just starting their way in animal husbandry. This book will be of interest not only to professional livestock breeders, but also to students of agronomic and veterinary faculties, as well as to everyone who is interested in modern methods of increasing the productivity of dairy cattle. Natalia Ivanova, as an experienced specialist in the field of zootechnics, shares her knowledge so that they can be useful for both beginners and experienced farmers . It will find a lot of useful and owners of small farms, seeking to improve the quality of milk and increase its volume. The topics raised in the book cover a wide range of topics, from the physiology of cows and their digestive system to practical recommendations for the preparation of diets that take into account the individual needs of animals. The author focuses on the importance of a balanced diet, which not only affects productivity, but also the overall health of cows. The book also addresses issues related to the cost-effectiveness of feeding, which makes it especially relevant in the modern market. The style of Natalia Ivanova can be described as accessible and scientifically sound. It skillfully combines theory with practice, which allows the reader not only to understand the basic principles, but also to apply them in practice. The book is filled with concrete examples, illustrations and graphs that help to better absorb the material. This makes it not just a textbook, but a real manual for working on a farm. If you are looking for literature on the feeding of dairy cows, then “Improving the completeness of dairy cows’ diets by lactation phases” will be an indispensable source of information for you. In search queries, you can use phrases such as “feeding dairy cows”, “cow diets”, “lactation and nutrition”, “optimization of animal feeding” and many others. Natalia Ivanova’s book is not just a scientific publication, but a practical guide that will help you make your business more successful and profitable. Thus, "Improving the fullness of dairy cows' diets by lactation phases" is a must-read for anyone who wants to better understand the basics of feeding and caring for dairy cattle, improve the productivity of their animals and, ultimately, improve the efficiency of their farms.