The book "Growth, viability and meat productivity of broilers of modern crosses when using probiotics" by Alexei Vanadievich Vasilyev is a unique study that immerses the reader in the world of modern poultry science. If you are interested in agronomy, veterinary medicine or just want to learn more about how probiotics can affect poultry health and productivity, this book will be a real discovery for you. Vasiliev, with deep knowledge in the field of agriculture and animal husbandry, offers the reader a detailed analysis of the effect of probiotics on the growth and viability of broilers. The book is based on extensive research and practical experiments, which makes it not only theoretically sound, but also practically useful. The author shares his observations and conclusions that can help both beginners and experienced poultry farmers to optimize the broiler breeding process. The topics raised in the book cover a wide range of topics, from broiler biology and physiology to the use of probiotics in the diet. Vasiliev explains in detail how probiotics can improve digestion, boost immunity, and ultimately increase poultry meat productivity. This is especially true in the context of modern animal husbandry, where animal health directly affects economic performance. The book will be of interest not only to professional poultry farmers, but also to students of agronomic and veterinary faculties, as well as to anyone interested in sustainable agriculture. It will be a useful tool for those who want to improve the efficiency of their farms, improve the quality of products and minimize the cost of feed and veterinary services. The style of Alexei Vasilyev is distinguished by the clarity and accessibility of the presentation . It skillfully combines a scientific approach with practical recommendations, which makes the material understandable even for those who do not have a special education. The book is filled with examples from practice, which allows the reader to better absorb the material and apply it in their activities. In addition, Vasilyev is the author of other significant works in the field of animal husbandry, which emphasizes his expertise and authority in this field. His research is often cited in scientific circles, and this book will not be an exception. It adds value to existing knowledge and opens new horizons for further research. If you are looking for information about , How Probiotics Can Change the Approach to Broiler Breeding or want to learn about modern methods of increasing poultry productivity, "Growth, viability and meat productivity of modern cross-country broilers when using probiotics" - this is a book, It is worth reading .. It will not only expand your knowledge, but also inspire new ideas and experiments in your household. Do not miss the opportunity to get acquainted with the work that can be the key to success in your business, and discover the world of new opportunities offered by modern poultry science.