The book “Cooking book of the student” by Alexei Rudak is not just a collection of recipes, but a real find for everyone who seeks to learn how to cook delicious and simple dishes, without spending a fortune on ingredients and not spending hours in the kitchen. This book will be a faithful companion for students, young professionals and everyone who is just starting their culinary journey. Alexey Rudak, a well-known cook and author of several popular culinary blogs, offers readers a unique approach to cooking. He understands that the student’s life is full of worries and limitations, so in his book he collected recipes that are easy to prepare, require a minimum amount of time and money, but are not inferior to the taste of more complex dishes. Each of the dishes offered is simple and affordable, which makes them ideal for those who are just beginning to master the basics of the culinary arts. In the Student’s Cookbook you will find a variety of recipes from simple snacks and hearty main dishes to delicious desserts. Alexey shares his secrets and tricks that will help you not only to cook food quickly, but also to do it with pleasure. Each dish is accompanied by step-by-step instructions and useful tips, which makes the cooking process easy and exciting. You can surprise your friends and family by preparing, for example, fragrant risotto or homemade dumplings, without spending a lot of time and effort. This book will be especially interesting for young people, students and everyone who lives on a limited budget. If you are looking for how to quickly and deliciously feed yourself and your friends, the Student Cookbook will become your indispensable assistant. It is also suitable for those who want to diversify their menu and learn how to cook something new without resorting to complex culinary techniques. The topics raised in the book are relevant for many: it is both time saving, and the ability to cook from available products, and creating a healthy diet. Alexey Rudak not only offers recipes, but also shares the philosophy of simplicity and joy of cooking It inspires readers to experiment in the kitchen, showing that cooking can be not only a necessity, but also a real art. The style of Alexei Rudak is easily recognizable - it combines accessibility and professionalism His previous works, such as Cooking Tricks for Beginners and Cooking With Pleasure, have also received reader recognition and love. Rudak is able to explain complex things in a simple and understandable way, which makes his books ideal for beginner cooks. If you’re looking for where to find delicious and simple recipes that don’t require special skills, a “student’s cookbook” is exactly what you need. This book will become your faithful friend in the kitchen, help you develop culinary skills and give many pleasant moments related to cooking and communication at the table. Do not miss the opportunity to make your life brighter and tastier with this wonderful culinary guide!