“Fat chemistry course” is a fascinating and informative work written by the author of A. A. Zinoviev, which opens the world of organic chemistry to readers, focusing on one of the most interesting and important topics - fats This book will be a real discovery for students, teachers, as well as anyone interested in chemistry and its application in everyday life. Zinoviev masterfully combines theoretical aspects with practical examples, which allows readers not only to understand how fats are arranged at the molecular level, but also to realize their importance in biochemical processes, the food industry and medicine. The author examines in detail the structure of various types of fats, their physical and chemical properties, as well as methods of their analysis and synthesis. Each chapter of the book is permeated with living scientific language, making complex topics accessible and understandable even to those who are not experts in chemistry. The book will be of particular interest to students of the chemical and biological faculties, as well as those who study related disciplines such as biochemistry, pharmacology and food technology. However, its value is not limited to the academic audience . Cooking enthusiasts, nutritionists, and even ordinary readers who want to expand their knowledge of nutrients will find a lot of useful information in it. Zinoviev skillfully raises questions about the effect of fats on human health, their role in the diet and modern trends in nutrition, which makes the book relevant and in demand. The topics covered in the "Fat Chemistry Course" cover a wide range of issues - from the basics of the chemical structure and classification of fats to their biological function and effects on the body. The author is not afraid to discuss controversial aspects, such as the impact of trans fats on health, which makes the book not only educational, but also provocative. Readers will be able to learn about the latest scientific research in the field of fatty acid, their impact on the cardiovascular system and even how to choose the right fats for your diet. Zinoviev’s style is clear and logical, which makes it easy to follow his thoughts. He uses many examples from real life, which makes the material more lively and memorable. By reading the "Fat Chemistry Course", you not only immerse yourself in the world of science, but also begin to see familiar things from a new point of view. This work will be an excellent addition to the library of anyone who is interested in science and its application in everyday life. In addition, A. A. Zinoviev is known for his other works, which also touch on the topics of chemistry and biochemistry. His books are always distinguished by depth of analysis and accessibility of presentation, which makes them popular among students and teachers. “Fat chemistry course” is no exception it is a work that not only enriches knowledge, but also inspires further research in the field of chemistry. If you are looking for a book that will help you better understand the world of fats, their role in human life and nature, the “Fat Chemistry Course” will be your reliable companion in this fascinating journey. Do not miss the opportunity to discover new horizons of science and health!