The book "Technological equipment of starch and starch-fed plants" by Nikolai Alexandrovich Buzikin is a unique publication that immerses the reader in the world of starch and molasses processing technologies. This is not just a textbook, but a real encyclopedia, which contains all the subtleties and nuances of working with starch, its production processes and modern equipment. The author, an experienced specialist in food technology, shares his knowledge and experience, making the book a valuable source of information for both students studying this field and practicing engineers and technologists. The book will be of interest to those who want to better understand the processes occurring in starch plants, as well as those who are looking for ways to optimize production processes and improve the quality of the final product. In his work, Buzykin raises many topical topics related not only to production technology, but also to the economic aspects of the operation of starch plants. It addresses issues related to the selection of equipment, its configuration and maintenance, as well as the introduction of new technologies that can significantly improve production efficiency. The reader will be able to learn about current trends in the processing of starch, about new methods that reduce costs and increase the output of finished products. The book is written in accessible language, which makes it understandable even for those who are just starting their way in this area. However, despite the simplicity of the presentation, it contains many deep and complex topics that can be of interest even to experienced specialists. This makes the "Technological equipment of starch and starch-spinning plants" a universal tool that will be useful to both beginners and professionals. One of the main features of the book is its practical focus. The author not only describes the theoretical aspects, but also shares real examples from his practice, which allows the reader to better understand how to apply the knowledge gained in practice. The book also discusses the different types of equipment, their advantages and disadvantages, which will help the reader make the right choice depending on the specific production conditions. The book will be especially useful for students of technical universities studying food industry technologies, as well as for specialists working in this field. It will be an excellent addition to the training materials and will help to better prepare for practical classes and exams . In addition, it will be of interest to entrepreneurs who plan to open or modernize a starch plant, as well as to anyone interested in modern technologies for processing agricultural raw materials. The style of Buzykin is distinguished by the clarity and logic of the presentation, which makes it easy to digest information. He skillfully combines theory with practice, which makes his book not only informative, but also fascinating. This is not the first work of the author in this field - his previous publications have also received recognition among specialists and students, which confirms his high level of professionalism and deep knowledge. If you are looking for high-quality literature on starch processing technology, want to learn about modern equipment and its application, the "Technological equipment of starch and starch-spinning plants" will be a real find for you. This book will not only expand your knowledge, but also inspire new ideas and solutions that will help you in your professional activities.