The book "Practices in the dairy business" by A. P. Dmytrochenko is an indispensable resource for all who are interested in dairy production, from students of agricultural universities to experienced farmers and entrepreneurs in the field of agriculture. In this practical guide, the author shares his knowledge and experience, immersing the reader in the world of dairy, which combines both traditional methods and modern technologies. From the first pages of the book, the reader finds himself on a fascinating journey through all aspects of dairy production. Dmytrochenko examines in detail key topics such as the selection of breeds of cows, their feeding, care and health, as well as milk processing technologies. Each section of the book is permeated with practical advice and recommendations, which makes it especially valuable for those who want not only to theoretically get acquainted with the topic, but also to apply the knowledge gained in practice. The book will be of interest not only to students and specialists, but also to everyone who seeks to expand their knowledge in the field of agronomy and animal husbandry. If you are fond of farming, want to establish your own dairy production or just interested in how to get quality milk, "Practice on dairy" will be your reliable assistant. It is suitable for both beginners and those who already have experience in this field and want to deepen their knowledge. The topics raised in the book are relevant and important for modern society. With the growing demand for natural and environmentally friendly products, knowledge of the basics of dairy production is becoming especially valuable. Dmytrochenko focuses on the importance of compliance with quality and safety standards, which makes the book an important source of information for everyone who wants to produce products that meet modern requirements. The author's style is characterized by accessibility and clarity of presentation. It skillfully combines scientific data with practical examples, which allows the reader to easily absorb information. A. P. Dmitrychenko is an experienced specialist in his field, and his authority is supported by many publications and research. His previous work has also been highly praised by readers and professionals, which confirms his in-depth knowledge and dedication. If you are looking for books on dairy that will help you understand the intricacies of this craft, “Practice on dairy” will be an excellent choice. It can be the basis for your own research or even a business plan. Readers interested in such works as "Milk Animal Husbandry" or "Milk Processing Technology" will certainly find in this book a lot of useful and interesting. In conclusion, “Practice on dairy business” is not just a textbook, but a real guide to the world of dairy production, which will help you understand all the nuances and secrets of this fascinating and important field. Do not miss the opportunity to enrich your knowledge and skills by diving into the pages of this book.