Book «No248 Extremity processing and casting of steel» by Borodin D. and . , Vishkareva A. F. and the U.. In. is a unique work that immerses the reader in the world of metallurgy, revealing the subtleties and nuances of the processes associated with the processing of steel outside the furnace. This work will be an indispensable tool for both undergraduate and graduate students studying metallurgy, and for practitioners seeking to improve their knowledge and skills in this field. Off-the-shelf steel processing is a key stage in the production process that determines the quality of the final product. The authors of the book carefully examine the various methods used to improve the properties of steel, such as refining, doping, and modification. They offer the reader not only theoretical foundations, but also practical recommendations, which makes the book especially valuable for those who work in the metallurgical industry. The book covers a wide range of topics, including innovative technologies that allow you to achieve high standards of quality and efficiency. The reader will be able to learn about modern approaches to steel casting, as well as the influence of various factors on the physical and mechanical properties of the metal. The authors share their experience and knowledge, which allows a deeper understanding of how off-peak processing can change the characteristics of steel and increase its competitiveness in the market. This work will be of interest not only to professional metallurgists, but also to students of technical universities who are looking for a detailed and accessible explanation of complex processes. The book is written in a simple and understandable language, which makes it available to a wide audience. In addition, it will be useful to engineers, designers and all those involved in the production and processing of metals. The style of the authors is distinguished by the clarity and logic of the presentation . Borodin, Vishkarev and Kryakovsky are experienced specialists who not only have deep knowledge in their field, but also know how to share them with readers. Their previous works, such as "Metallurgy of Steel" and "Technology of Metal Processing by Pressure", have received recognition and have become classics in the field of metallurgy. In this book, they continue the tradition by offering relevant and practical knowledge that will help readers stay on the cutting edge in their profession. The topics raised in the book concern not only technological aspects, but also economic issues related to steel production. The authors analyze how the introduction of new technologies can affect production efficiency and reduce costs. This makes the book relevant in the context of current challenges facing the metallurgical industry, such as the need to improve the sustainability and environmental friendliness of production. The book “No. 248 Extraneous processing and casting of steel” is not just a training manual, but a real find for everyone who is interested in metallurgy and strives for professional growth. It will become a reliable assistant in mastering the complex processes associated with the processing of steel, and will help readers to better understand how these processes affect the quality and properties of the final product. If you are looking for information about modern methods of steel processing, how to improve the quality of the metal and increase its competitiveness, this book is your ideal choice.