Book 212 Steel Metallurgy . New Metallurgical Technologies: Part. : Exterior steel processing: training. Borodin D . and . , Grigorieva V. P. and Chursin G. M. is a unique tutorial that immerses the reader in the world of modern metallurgical technologies, focusing on off-the-shelf steel processing. This publication will become an indispensable assistant for students, graduate students, as well as practicing specialists in the field of metallurgy, who want to deepen their knowledge and master new approaches in steel production. The book covers a wide range of topics related to metallurgy, ranging from the basics of theory to the practical aspects of introducing the latest technologies. The authors, with extensive experience in this field, share their knowledge about the processes of off-peak steel processing, which play a key role in improving the quality of the final product. The reader will be able to learn about modern methods, such as vacuum processing, induction heating and many others, which allow to significantly improve the characteristics of steel and expand its application in various industries. This book will be especially interesting for students and teachers of technical universities, as well as engineers and technologists working in the metallurgical industry. It is suitable for those who are striving for professional growth and want to be aware of the latest trends and achievements in metallurgy. In addition, the manual will be useful to those who are interested in new technologies and their impact on product quality, which is especially relevant in the modern market, where competition requires constant improvement of processes. The topics raised in the book cover not only technical aspects, but also economic ones, which makes it especially valuable for specialists involved in the management of production processes. The authors emphasize the importance of introducing new technologies to improve efficiency and reduce costs, which is a key factor in the global economy. The reader will be able to understand how modern approaches to metallurgy can affect the sustainable development of the industry and the improvement of the environmental situation. The style of the authors is distinguished by clarity and accessibility of the presentation, which makes it easy to assimilate even the most complex concepts. Borodin, Grigoriev and Chursin are specialists with extensive experience who have already managed to establish themselves in scientific circles. Their previous work also touches on important aspects of metallurgy and metal processing technologies, which adds value to their current publication. Book 212 Steel Metallurgy . New Metallurgical Technologies” will become not only a textbook, but also a reference book for everyone who wants to be at the forefront of metallurgical science. It inspires new ideas and approaches, encouraging the reader to actively explore and innovate in their practice. If you are looking for information about metallurgy, new steel processing technologies or want to learn how to improve the quality of your products, this publication will become your reliable companion in the world of metallurgy. Do not miss the opportunity to expand your knowledge and become an expert in the field of steel metallurgy with the help of this unique training manual!