The book "Practices on selection and seed production of field crops" by the authors Pylnev B. In. , Konovalova Yu. B. , Hupacaria T. and . , Buko O. A. , Berezkina A. N. , Malko A. M. , Rubz B. C. , Long-term L. and . , Konareva P. M. , Bazhenova S. C. and Solovyov A. A. is a unique and valuable resource for anyone interested in agronomy, breeding and seed production. This work not only enriches the reader’s knowledge of modern methods and approaches in the field of agriculture, but also immerses him in the fascinating world of field crops, revealing the secrets of their successful cultivation and selection. The book covers a wide range of topics related to selection and seed production, ranging from the basics of genetics to the practical aspects of working with different cultures. The authors, who are recognized experts in their fields, share their knowledge and experience with readers, which makes the material accessible and understandable both for students of agronomic specialties and for practicing specialists. In this workshop you will find not only theoretical foundations, but also practical tasks that will help to consolidate the knowledge gained . This book will be especially useful for students of agronomic universities, graduate students, as well as specialists working in the field of agriculture and agronomy. It will be a great help for those who want to deepen their knowledge in breeding and seed production, as well as for farmers seeking to increase the yield of their fields and improve the quality of seed material. The topics raised in the book are relevant for both beginners and experienced agronomists, making it a universal tool in teaching and practice. One of the key topics addressed in the book is the influence of genetic factors on crop yield and resistance to diseases and adverse conditions. The authors explain in detail how to choose the right parent forms for crossing in order to get new, more productive varieties. The book also discusses modern breeding methods, such as molecular genetic technologies, which open new horizons in the creation of sustainable and high-yielding varieties. The style of the authors is distinguished by clarity and accessibility of the presentation, which makes it easy to assimilate even the most complex concepts. They use many examples from practice, which makes the material more visual and interesting. In addition, the book includes up-to-date data on current trends in breeding and seed production, which allows readers to stay up to date with the latest achievements of science and technology. If you are looking for literature on topics related to agronomy, breeding, seed production, the “practices on breeding and seed production of field crops” will be an invaluable source of knowledge for you. This book will not only expand your horizons, but also inspire new achievements in the field of agriculture. Reading this paper will help you better understand how science and practice can work in harmony to achieve high results in agronomy. Do not miss the opportunity to enrich your library with this practical tool, which will become your reliable companion on the way to success in the world of field crops.