Technology and organization of production of products and services : methodical instructions for the implementation of the course project for students" is a unique work created by a team of authors, which will become an indispensable assistant for students studying disciplines related to production processes and management. In today's world, where technology and organization of production play a key role in the success of business, this publication provides readers not only theoretical knowledge, but also practical recommendations that will help in the implementation of course projects. In this book you will find detailed guidelines that cover all stages of the course project development. The authors pay attention to both the basic principles of production technology and the specifics of the organization of services, which makes the material universal and relevant for students of various specialties. Readers will be able to immerse themselves in the world of production processes, studying such important aspects as planning, quality management, resource optimization and the introduction of innovative technologies. This book will be especially useful for students of technical and economic specialties, as well as for those who are interested in the management of production processes. If you study at the Faculty of Economics, Management or Engineering, then this publication will become your reliable companion in the educational process. It will help you not only to successfully complete the course project, but also to better understand how modern enterprises function, what challenges they face and how to effectively overcome them. The topics raised in the book are diverse and relevant. The authors consider issues of sustainable development, the introduction of new technologies, as well as the management of human resources in the production environment. In the context of globalization and constant changes in the market, understanding these aspects becomes critical for future specialists. The book focuses on the importance of integrating theoretical knowledge with practical skills, which is the key to a successful career in any field. The style of the authors is characterized by accessibility and clarity of presentation, which makes the material easy to perceive. They use examples from real practice, which allows readers to see how theoretical concepts are applied in life. This gives the book practical value and helps students not only learn, but also develop the critical thinking needed to solve real-world problems. If you are looking for similar works, then you should pay attention to books on project management, such as “Project Management” by Kim Heller or “Management Basics” by Peter Drucker . These books will also help you deepen your knowledge of management and organization, but "Technology and organization of production of products and services" offers a narrower and more specialized subject, making it particularly valuable for students. In conclusion, “Technology and organization of production of products and services: guidelines for the implementation of the course project for students” is not just a textbook, but a whole guide to the world of production technologies and organization of services. It will become your reliable assistant on the way to successful study and career .. Do not miss the opportunity to enrich your knowledge and skills that will help you become a sought-after specialist in your field!