The book "Improving the quality of products, processes and resources: a training manual" under the authorship of a team of authors, including B. In. Efimova, is an indispensable resource for students, graduate students and practitioners in the field of quality management. This manual not only covers theoretical aspects, but also offers practical recommendations that will help readers effectively apply the knowledge gained in real-world conditions. The main objective of the book is to deepen the understanding of quality management processes and to show how a systematic approach can lead to significant improvements in production activities. The authors address key aspects such as quality control techniques, process optimization strategies, and efficient use of resources. The book also raises issues of introduction of modern technologies and innovations, which makes it relevant for specialists seeking to increase the competitiveness of their organizations. Who can like this tutorial? First of all, it will be useful for students of technical and economic specialties, as well as for those who are interested in issues of quality management and optimization of production processes . Management professionals, engineers and project managers will find many ideas and tools in the book that will help them in their daily work. It is important to note that the manual is suitable for both novice professionals and experienced professionals who want to update their knowledge and skills. The topics covered in the book cover a wide range of issues, including methods of quality analysis and assessment, approaches to improving production processes and resource management. The authors emphasize the importance of a systematic approach to quality management, which allows not only to identify problems, but also to find effective solutions. The book also touches on the implementation of quality standards and certification, which is relevant for many industries. The style of the authors is distinguished by clarity and accessibility of the presentation, which makes it easy to digest the material . They use many examples from practice, which makes theoretical concepts more understandable and applicable. The book is not overloaded with complex terminology, which makes it accessible even to those who are just beginning to get acquainted with the topic of quality management. In addition, the team of authors includes experienced specialists who are actively working in the field of quality management and have many successful projects behind them. This gives added value to the materials presented in the manual. Readers will be able not only to get acquainted with the theory, but also to get practical advice from professionals who apply these methods in practice. If you are looking for a quality training manual on quality management that will help you not only understand the basic principles, but also learn how to apply them in real life, then “Improving the quality of products, processes and resources” will be an excellent choice. This book can be your reliable assistant in striving for perfection and efficiency in work. Do not miss the opportunity to immerse yourself in the world of quality management and discover new horizons in your professional activities!