Laboratory and Industrial Fermenters . Textbook by A. Yu. Vinarova, A. A. Kukharenko and V. and . Panfilova is an indispensable work for students, graduate students and specialists in the field of biotechnology and chemical engineering . In this tutorial, the authors are deeply immersed in the world of fermentation, revealing all the subtleties and nuances of working with fermenters, which play a key role in the production of bioproducts, such as antibiotics, vitamins and enzymes. The book covers a wide range of topics, ranging from the basics of fermentation theory to the practical aspects of designing and operating both laboratory and industrial fermenters. The authors share their experience and knowledge, which makes the material accessible and understandable to readers with different levels of training. This manual will be an excellent assistant for both students and practitioners seeking to deepen their knowledge in the field of biotechnology. One of the main topics raised in the book is the importance of choosing the right type of fermenter depending on the specifics of the product produced. The authors examine in detail the various designs and technologies used in modern fermenters, as well as their impact on the efficiency of fermentation processes. Readers will be able to learn about various control and process management systems, which is key to achieving high performance. Who can like this tutorial? First of all, it will be useful for students and graduate students studying biotechnology, chemistry and related disciplines . The book will also be of interest to practicing engineers and technologists working in the field of bioproduction and wishing to update their knowledge about modern methods and technologies. It is important to note that the manual will be useful to those who are just starting their way in this area, as it is written in accessible language and contains many illustrations and diagrams. The style of the authors is distinguished by clarity and logical presentation, which makes it easy to perceive even the most complex concepts. The book is filled with examples from practice, which makes it not only a theoretical, but also a practical guide. Authors, each of whom has a wealth of experience in their field, share their observations and recommendations, which makes the material especially valuable. If you are looking for literature on topics such as biotechnology, fermentation, fermenter design or industrial biochemistry, this guide will be a great addition to your library. The book “Laboratory and Industrial Fermenters” will not only expand your knowledge, but also inspire new ideas and projects in the field of bioproduction. Do not miss the opportunity to immerse yourself in the fascinating world of fermentation with this tutorial It will be your reliable companion on the way to mastering the complex but exciting processes that are behind the production of vital bioproducts.