The book "Morphophysiological bases of milk secretion: its composition and properties" edited by A. In. Golubtsova is a unique teaching aid that will become an indispensable assistant for students of higher educational institutions studying zootechnics, veterinary medicine and related fields. This work combines deep scientific knowledge and practical aspects, which makes it relevant for both theorists and practitioners. Milk secretion is not only a biological process, but also a crucial aspect of agriculture that has a direct impact on livestock and the dairy industry. The book discusses in detail the morphophysiological mechanisms underlying this process, as well as the composition and properties of milk. Readers will be able to learn about how various factors, such as nutrition, animal health and living conditions, affect the quality and quantity of milk. This knowledge is especially important for future professionals working in the field of agronomy and animal husbandry, as it will help them make informed decisions in their professional activities. Who will be interested in this book? First of all, it is intended for students and graduate students studying biological and veterinary sciences . However, it can also attract the attention of practicing veterinarians, zootechnicians and agronomists who want to deepen their knowledge of dairy products. Researchers dealing with dairy secretion and its impact on animal health will also find a lot of useful information in the manual. The topics raised in the book cover a wide range of topics, from the anatomy and physiology of the breast to the biochemistry of milk and its technological properties. This allows the reader to get a holistic view of the process of milk secretion and its importance in agronomy and veterinary medicine. The book also focuses on modern research methods, which makes it relevant in light of recent scientific advances. The style of the author and the team of authors is distinguished by clarity and accessibility, which makes complex scientific concepts understandable even for those who are just starting their way in studying this topic. This manual is not overloaded with complex terminology, but, on the contrary, seeks to explain the key points in a simple and understandable language. As a result, the reader not only learns the material, but also enjoys the learning process. In addition, the "Morphophysiological basis of milk secretion" may be of interest to those who want to expand their knowledge about food products and their quality. In today's world, where environmental and health issues are becoming more relevant, understanding the processes taking place in animal husbandry becomes necessary for the formation of responsible consumer behavior. If you are looking for a tutorial that combines theory and practice and also offers up-to-date knowledge about dairy products, then book A. In. Golubtsova and his colleagues - this is exactly what you need . It will become a reliable guide in the world of morphophysiology and help you become a real specialist in your field. Do not miss the opportunity to immerse yourself in the fascinating and informative world of milk science!